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  2. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    The term became common starting in the late 1920s. A May 27, 1926 advertisement in The New York Times for "The Famous Old Sea Grill Lobster and Chop House" at 141 West 45th Street promised "A La Carte All Hours", "Moderate Prices", and "Blue Plate Specials". A December 2, 1928, article, lamenting the rise in prices that had made it difficult to ...

  3. List of mayors of New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_mayors_of_New_York...

    This is an accepted version of this page This is the latest accepted revision, reviewed on 4 March 2025. For a list of the Dutch directors-general who governed New Amsterdam as part of New Netherland between 1624 and 1664, see Director-General of New Netherland. The mayor of New York City is the chief executive of the Government of New York City, as stipulated by New York City's charter. The ...

  4. Richard J. Daley - Wikipedia

    en.wikipedia.org/wiki/Richard_J._Daley

    Richard Joseph Daley (May 15, 1902 – December 20, 1976) was an American politician who served as the mayor of Chicago from 1955, and the chairman of the Cook County Democratic Party from 1953, until his death.

  5. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  6. NYC hotspot only makes 15 pizzas a week — and the secret menu ...

    www.aol.com/nyc-hotspot-only-makes-15-170308423.html

    Main Menu. News. News

  7. Plate Too Full? Mr. Charcuterie Of Chicago Would Disagree - AOL

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  8. Urban Plates - Wikipedia

    en.wikipedia.org/wiki/Urban_Plates

    Urban Plates is an American casual dining restaurant chain. The chain is primarily based in Southern California where 14 of its 22 restaurants reside, including its first 2011 restaurant in San Diego. [ 1 ]

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