Search results
Results from the WOW.Com Content Network
The term became common starting in the late 1920s. A May 27, 1926 advertisement in The New York Times for "The Famous Old Sea Grill Lobster and Chop House" at 141 West 45th Street promised "A La Carte All Hours", "Moderate Prices", and "Blue Plate Specials". A December 2, 1928, article, lamenting the rise in prices that had made it difficult to ...
Main menu. move to sidebar hide. ... How rare in restaurants today? 5 Blue plates. 6 Plate lunches, "meat-and-three", blue willow confirmed.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Main Menu. News. News
For premium support please call: 800-290-4726 more ways to reach us
[1] The New York Times found it "a paean to cooking and food, from the homey to the haute" and "a toothsome blend of personal and social history." [2] Blue Plate Special has also been reviewed by Publishers Weekly, [3] Kirkus Reviews, [4] The Wall Street Journal, [5] Library Journal, [6] Booklist, [7] and The Christian Science Monitor. [8]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.