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  2. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

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    Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...

  3. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

  4. This is the healthiest pasta to eat if you're trying to lose ...

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    For veggie noodles, nutrition will depend on which healthy vegetable you choose, but they’ll typically have fewer calories and carbs than other types of pasta. Generally speaking, a cup of ...

  5. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    You won't find a ton of creamy soup recipes or soups with noodles or rice, because dairy like cheese and carbs that absorb liquid don't freeze and defrost all that well. But you'll still find a ...

  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  7. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

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    Ranking right up there with chicken tenders, grilled cheese, and pizza, mac and cheese is one of the most kid-friendly meals ever invented. But as recipes like Lobster Mac and Cheese Casserole and ...

  8. Tortelli - Wikipedia

    en.wikipedia.org/wiki/Tortelli

    Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli ), semi-circular (similar to agnolini ) or twisted into a rounded, hat-like form (similar to cappelletti ). [ 1 ]

  9. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

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