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Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
This one from Walmart is made of durable acacia wood and comes with stylish gold handles. The side lip ensures that spilled liquids stay where they belong — on the tray. $20 at Walmart
Such a saw would typically be 1 to 4 m (4 to 12 feet) long, and sometimes up to 5 m (16 feet), with a handle at each end. In some cases, such as when felling Giant Sequoias, sawblades could be brazed together end-to-end in order to create longer saws. The technique in using a two-man saw involved a sawyer standing at each end.
This one from Walmart is made of durable acacia wood and comes with stylish gold handles. The side lip ensures that spilled liquids stay where they belong — on the tray. $20 at Walmart
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