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The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Island Shangri-La, Hong Kong (Chinese: 港島香格里拉大酒店) is a five-star luxury hotel [6] of Shangri-La Hotels and Resorts. It is located in Admiralty, Hong Kong and is the sister hotel to the Kowloon Shangri-La in Tsim Sha Tsui East, Kowloon. [6] It is housed within Two Pacific Place, a 213-metre, 57-storey skyscraper opened on 1 ...
The Repulse Bay Hotel, before its demolition Courtyard of The Repulse Bay Shopping Arcade The Verandah restaurant. The Repulse Bay (Chinese: 影灣園) is a residential building and commercial arcade, located at 109 Repulse Bay Road [1] in the Repulse Bay area of Hong Kong.
Ocean Park Hong Kong, commonly known simply as Ocean Park, is an animal theme park in Hong Kong. Covering an area of 91.5 hectares (226 acres) in Wong Chuk Hang, it is the largest theme park by area in Hong Kong, and is also the city's second oldest theme park, after the now-defunct Lai Chi Kok Amusement Park.
The Jervois is a luxurious boutique hotel that combines a total of 49 suites. All suites are only accessible via private lift lobbies and feature floor to ceiling windows that offer views of Hong Kong.
ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
The Peninsula Hong Kong hotel, where Gaddi's is located. Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.