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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California, United States. [ 2 ] [ 3 ] Led by chef Josef Centeno , it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
The restaurant’s menus were categorized by meal times: Breakfast, Lunch, Dinner, and Desserts. Special menus included Afternoon Tea, available by appointment, and a Late-Night menu served from 10 PM to 6 AM. Delivery was offered for all menu items. [8] Located in downtown Los Angeles, the restaurant attracted a diverse clientele, including ...
Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3] The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products. The restaurant offers a 5-course tasting menu along with à la carte options served in an Art Deco-style dining room.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles