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"White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]
Appetizer: game day subs, tri-color peppers, potato tot skewers, coconut hot sauce; Entrée: chicken wings, spinach artichoke dip, tomatillos, edible beef shooters; Dessert: watermelon helmet, game day cookies, strawberry daiquiri, spiced cereal mix; Contestants: Greg Coccio, Executive Chef from Cranston, RI (eliminated after the appetizer)
Potatoes, squash, roasted vegetables and cranberry sauce are served along with tonics and sherries. A variety of sweet pastry and egg nog sprinkled with cinnamon and nutmeg are served in the United States. Certain dishes such as casseroles and desserts are often prepared with a family recipe.