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  2. Climate of Italy - Wikipedia

    en.wikipedia.org/wiki/Climate_of_Italy

    Generally, the hottest month is August in the south and July in the north; during these months the thermometer can reach 38–42 °C (100.4–107.6 °F) in the south and 32–35 °C (89.6–95.0 °F) in the north; Sometimes the country can be split as during winter, with rain and 20–22 °C (68.0–71.6 °F) during the day in the north, and 30 ...

  3. Mondello - Wikipedia

    en.wikipedia.org/wiki/Mondello

    Mondello-Valdesi Beach. Mondello lies on a semicircular bay on the north-western coast of Palermo, which shoreline extends for about 0.93 miles (1.5 km) and is bathed by the waters of the Tyrrhenian Sea. It binds two cliffs called Mount Gallo and Mount Pellegrino, where the city's two main nature reserves are located [21].

  4. List of beaches in Italy - Wikipedia

    en.wikipedia.org/wiki/List_of_beaches_in_Italy

    Francavilla al Mare, Abruzzo; Giulianova, Abruzzo; Montesilvano, Abruzzo; Ortona, Abruzzo; Pescara, Abruzzo; Tortoreto Lido, Abruzzo; Alba Adriatica, Abruzzo; Villa ...

  5. Headed to Italy This Summer? Add One of These 15 Stunning ...

    www.aol.com/lifestyle/headed-italy-summer-add...

    Whether you prefer gleaming white cliffs, charming towns, or a bustling scene, add these postcard-worthy Italian beaches to your itinerary.

  6. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

    www.aol.com/finance/15-iconic-foods-try-italy...

    4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  8. Outdoor dining - Wikipedia

    en.wikipedia.org/wiki/Outdoor_dining

    The phrase al fresco composed of two words, is borrowed from Italian for "in the cool/fresh [air]". It is not in current use in Italian to refer to dining outside. Instead, Italians use the phrases fuori ("outside", "outdoor") or all'aperto ("in the open [air]"). [3] In Italian, the expression al fresco usually refers to spending time in jail. [4]

  9. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...