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Generally, the hottest month is August in the south and July in the north; during these months the thermometer can reach 38–42 °C (100.4–107.6 °F) in the south and 32–35 °C (89.6–95.0 °F) in the north; Sometimes the country can be split as during winter, with rain and 20–22 °C (68.0–71.6 °F) during the day in the north, and 30 ...
The phrase al fresco composed of two words, is borrowed from Italian for "in the cool/fresh [air]". It is not in current use in Italian to refer to dining outside. Instead, Italians use the phrases fuori ("outside", "outdoor") or all'aperto ("in the open [air]"). [3] In Italian, the expression al fresco usually refers to spending time in jail. [4]
Francavilla al Mare, Abruzzo; Giulianova, Abruzzo; Montesilvano, Abruzzo; Ortona, Abruzzo; Pescara, Abruzzo; Tortoreto Lido, Abruzzo; Alba Adriatica, Abruzzo; Villa ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
A current hot ready-to-wear buy is the fine needlecord “Sloop” suit he created for Daniel Craig for the opening sequence of No Time to Die. Aspesi. In men’s style, Italy has a monopoly on ...
"The stifling hot places you don't think of as being really hot and muggy have become that way," Jackie Roth, a travel manager for Scott Dunn Private, told BI, calling out examples like Rome ...
Liguria and the Italian Riviera La Riviera italienne, travel poster for ENIT, ca. 1920. Christ of the Abyss at San Fruttuoso Abbey, Camogli. The Italian Riviera or Ligurian Riviera (Italian: Riviera ligure [riˈvjɛːra ˈliːɡure]; Ligurian: Rivêa lìgure [ɾiˈveːa ˈliɡyɾe]) is the narrow coastal strip in Italy which lies between the Ligurian Sea and the mountain chain formed by the ...
An insalata caprese, a cold dish which might be consumed at a lunch in Italy during the hot summer. Lunch (pranzo) is generally considered the most important meal of the day. The full version is composed of four courses: [18] [19] a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22]
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