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  2. How to Make (& Remake) a Super Cucumber Salad That'll Never ...

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    Place sliced cucumbers in a bowl. Cover with vinegar and let marinate for 30 minutes. Drain vinegar and water that’s exuded from the cucumbers. Add another 2 tablespoons of rice vinegar to the ...

  3. Need a Last-Minute, Healthy Holiday Side? Try This ...

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    Mediterranean Salad Recipe and Nutritional Info. Servings: 2. Prep time: 8 minutes. Cook time: 8 minutes. Total time: 16 to 20 minutes. Ingredients: 1 English cucumber (aka hot-house cucumber ...

  4. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

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    1. TikTok Cucumber Guy Recipe. Here’s the Cucumber Guy’s original recipe that started the whole trend. It’s a simple Asian-style salad with sesame oil, soy sauce, fish sauce, and garlic. If ...

  5. Sea cucumbers as food - Wikipedia

    en.wikipedia.org/wiki/Sea_cucumbers_as_food

    Several dishes are made with sea cucumber, and in most dishes, it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage. Many sea cucumber species are endangered and are at risk of overfishing due to their consumption.

  6. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Cook it on the stove with some fresh veg like asparagus, ... cucumber, and plenty of sriracha. The sticky, seasoned rice gets baked in an oiled dish, making the bottom and edges slightly crisp and ...

  7. The 40 Best Cucumber Recipes for Cooling Down on a Hot Day

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    Health. Home & Garden

  8. Actinopyga varians - Wikipedia

    en.wikipedia.org/wiki/Actinopyga_varians

    Actinopyga varians, [1] [2] the Pacific white-spotted sea cucumber or Hawaiian sea cucumber, [3] is a species of sea cucumber in the family Holothuriidae. It is found in the Pacific Ocean near Hawaii and also in the Indo-Pacific Ocean .

  9. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    When frying, the squid flesh is kept tender due to a short cooking time; when simmering, the flesh is most tender when cooking is prolonged with reduced temperature. In Greece or Cyprus it is served also with tzatziki, a Greek yoghurt, cucumber and mint dip. In Sardinia, squid are served with a sauce made from lemon, garlic, parsley, and olive oil.