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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Because polyelectrolytes may be biocompatible, it follows that they can be used to stabilize emulsion in foods. Several studies have focused on using polyelectrolytes to induce mixing of proteins and polysaccharides in oil-in-water emulsions. DSS has been successfully used to stabilize these types of emulsions. [25]

  3. Surfactants in paint - Wikipedia

    en.wikipedia.org/wiki/Surfactants_in_paint

    Latex paints (emulsion paints British English, not to be confused with latex rubber) are an emulsion of polymer particles dispersed in water. Macroemulsions in latex paint are inherently unstable and phase separate, so surfactants are added to lower interfacial tension and stabilize polymer particles to prevent demulsification. [7]

  4. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    The name "emulsion polymerization" is a misnomer that arises from a historical misconception. Rather than occurring in emulsion droplets, polymerization takes place in the latex/colloid particles that form spontaneously in the first few minutes of the process. These latex particles are typically 100 nm in size, and are made of many individual ...

  5. Polymer stabilizer - Wikipedia

    en.wikipedia.org/wiki/Polymer_stabilizer

    The aminoxyl radical (N-O•) combines with free radicals in polymers: N-O• + R• → N-O-R Although they are traditionally considered as light stabilizers, they can also stabilize thermal degradation. Even though HALS are extremely effective in polyolefins, polyethylene and polyurethane, they are ineffective in polyvinyl chloride (PVC). It ...

  6. Paint Efficiently and Evenly with These Paint Sprayers for ...

    www.aol.com/paint-efficiently-evenly-paint...

    Sprayers tend to go through more paint than rollers and brushes do, so if you have a large job, like painting the walls in several rooms, consider a model that connects straight to a one- or five ...

  7. Creaming (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(chemistry)

    Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.

  8. Suspension polymerization - Wikipedia

    en.wikipedia.org/wiki/Suspension_polymerization

    Suspension polymerization is divided into two main types, depending on the morphology of the particles that result. In bead polymerization, the polymer is soluble in its monomer and the result is a smooth, translucent bead.

  9. Interfacial polymerization - Wikipedia

    en.wikipedia.org/wiki/Interfacial_polymerization

    One important assumption of the macrokinetic model is that each mass transfer process is independent, and can therefore be described by a local model. [9] The macrokinetic model may be the most important, as it can provide feedback on the efficiency of the reaction process, important in both laboratory and industrial applications.

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