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The Atterberg limits are a basic measure of the critical water contents of a fine-grained soil: its shrinkage limit, plastic limit, and liquid limit. Depending on its water content, soil may appear in one of four states: solid, semi-solid, plastic and liquid. In each state, the consistency and behavior of soil are different, and consequently so ...
Clays and Silts, often called 'fine-grained soils', are classified according to their Atterberg limits; the most commonly used Atterberg limits are the liquid limit (denoted by LL or ), plastic limit (denoted by PL or ), and shrinkage limit (denoted by SL). The liquid limit is the water content at which the soil behavior transitions from a ...
For natural moisture at the plastic limit (liquidity index equal to zero), preconsolidation ranges from about 12 to 25 tsf. [5] See Atterberg limits for information about soil properties like liquidity index and liquid limit.
Atterberg limits The Atterberg limits define the boundaries of several states of consistency for plastic soils. The boundaries are defined by the amount of water a soil needs to be at one of those boundaries. The boundaries are called the plastic limit and the liquid limit, and the difference between them is called the plasticity index.
low liquid limit [2] If the soil has 5–12% by weight of fines passing a #200 sieve (5% < P #200 < 12%), both grain size distribution and plasticity have a significant effect on the engineering properties of the soil, and dual notation may be used for the group symbol.
The first classification, the International system, was first proposed by Albert Atterberg in 1905 and was based on his studies in southern Sweden. Atterberg chose 20 μm for the upper limit of silt fraction because particles smaller than that size were not visible to the naked eye, the suspension could be coagulated by salts, capillary rise within 24 hours was most rapid in this fraction, and ...
The cone penetration or cone penetrometer test (CPT) is a method used to determine the geotechnical engineering properties of soils and delineating soil stratigraphy. It was initially developed in the 1950s at the Dutch Laboratory for Soil Mechanics in Delft to investigate soft soils. Based on this history it has also been called the "Dutch ...
Albert Mauritz Atterberg (19 March 1846 – 4 April 1916) was a Swedish chemist and agricultural scientist who created the Atterberg limits, which are commonly referred to by geotechnical engineers and engineering geologists today. In Sweden he is equally known for creating the Atterberg grainsize scale, which remains the one in use.