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Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 (CH 2) 3 COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. It is found in the perennial flowering plant Valeriana officinalis, from which it gets its name. Its primary use is in the synthesis of its esters.
Isovaleric acid, also known as 3-methylbutanoic acid or β-methylbutyric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH 3) 2 CHCH 2 CO 2 H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in ...
Methyl pentanoate, commonly known as methyl valerate, is the methyl ester of pentanoic acid (valeric acid) with a fruity odor. Methyl pentanoate is commonly used in fragrances, beauty care, soap, laundry detergents at levels of 0.1–1%. In a very pure form (greater than 99.5%) it is used as a plasticizer in the manufacture of plastics.
Ethyl eicosapentaenoic acid (E-EPA, icosapent ethyl), sold under the brand name Vascepa among others, is a medication used to treat dyslipidemia [4] and hypertriglyceridemia. [3] It is used in combination with changes in diet in adults with hypertriglyceridemia ≥ 150 mg/dL.
3-Methyl-3-pentanol (IUPAC name: 3-methylpentan-3-ol) is an organic chemical compound and a tertiary hexanol. It is used in the synthesis of the tranquilizer emylcamate , [ 2 ] and has similar sedative and anticonvulsant actions itself.
α-Ketoisocaproic acid (α-KIC), also known as 4-methyl-2-oxovaleric acid, and its conjugate base and carboxylate, α-ketoisocaproate, are metabolic intermediates in the metabolic pathway for L-leucine. [2] Leucine is an essential amino acid, and its degradation is critical for many biological duties.
Isocaproic acid, also known as 4-methylpentanoic acid or 4-methylvaleric acid, is a carboxylic acid of five carbons with methyl substitution at the fourth carbon. References [ edit ]
2-Oxopent-4-enoic acid, transient species possibly produced by Azotobacter vinelandii; 2-Amino-5-chloro-4-pentenoic acid, found in the mushroom Amanita cokeri; 2-Methyl-3-pentenoic acid. Some esters are berry fruit flavors. [18] 2-Propyl-trans-2-pentenoic acid (2-en-valproic acid), major metabolite of anticonvulsant valproic acid. [19]