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Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17] The fluid ounce is sometimes referred to simply as an "ounce" in contexts where its use is implicit, such as bartending.
pound/ ounce-foot/ inch-hour-minute-second: foot-poundal: ftpdl ft⋅pdl 1.0 ft⋅pdl (0.042 J) foot-pound force: ftlbf ft⋅lbf 1.0 ft⋅lbf (1.4 J) ftlb-f ft⋅lb f: inch-pound force: inlbf in⋅lbf 1.0 in⋅lbf (110 mJ) inlb-f in⋅lb f: inch-ounce force: inozf in⋅ozf 1.0 in⋅ozf (7.1 mJ) inoz-f in⋅oz f: horsepower-hour: hph hp⋅h 1.0 ...
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
The apothecaries and troy pounds are divided into 12 ounces (of 480 grains) while the avoirdupois pound has 16 ounces (of 437.5 grains). The unit of volume, the gallon, has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial ...
The troy ounce is the only unit of the system in current use; it is used for precious metals. Although the troy ounce is larger than its avoirdupois equivalent, the pound is smaller. The obsolete troy pound was divided into 12 ounces, rather than the 16 ounces per pound of the avoirdupois system.
* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
In the late 13th century, the modern foot of 304.8 mm was introduced, equal to exactly 10 ⁄ 11 Anglo-Saxon foot. Cubit: 457.2 mm: From fingertips to elbow, 18 inches. Yard: 0.914 m: 3 feet = 36 inches, the practical base unit, defined as the length of the prototype bar held by the Crown or Exchequer. Ell: 1.143 m