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GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine.. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:
The mega project has three major objectives of strategic research, technology demonstrations and capacity building. Assessment of the impact of climate change simultaneous with formulation of adaptive strategies is the prime approach under strategic research across all sectors of agriculture, dairying and fisheries.
In December 2015, the Department of Biotechnology launched the National Biotechnology Development Strategy 2015–2020 programme. The stated aim of the programme is to intensify research in the fields of vaccines, humane genome, infectious and chronic diseases, crop science, animal agriculture and aquaculture, food and nutrition, environmental management and technologies for clean energy.
Biotechnology — a technology based on biology, especially when used in agriculture, food science, medicine, ... Genome Project–Write;
CCMB Hyderabad India. The Centre for Cellular and Molecular Biology (Hindi: कोशिकीय एवं आण्विक जीवविज्ञान केंद्र, IAST: Kośikīya evam āṇavik jīvavijñāna kendra) or CCMB is an Indian fundamental life science research establishment located in Hyderabad that operates under the aegis of the Council of Scientific and Industrial ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.