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  2. 50 New-and-Improved Cookie Decorating Ideas Worth Your ... - AOL

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  3. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1 ] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with sugar.

  4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

  5. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies

  6. Cookies by Design - Wikipedia

    en.wikipedia.org/wiki/Cookies_by_Design

    Cookies by Design was founded in 1983 in Plano, Texas by Gwen Willhite after she lost her previous job. The company's signature product was the "cookie bouquet": arrangements of cookies or other baked goods on sticks in a decorative container, similar to a flower bouquet, intended to be given as gifts or used for decor. The first franchised ...

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

  8. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

  9. Carbon dioxide flooding - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_flooding

    Carbon dioxide (CO 2) flooding is a process in which carbon dioxide is injected into an oil reservoir to increase the output when extracting oil. This is most often used in reservoirs where production rates have declined due to depletion .