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Erythroxylaceae (the coca family) is a family of flowering trees and shrubs consisting of 4 genera and 271 species, native to Africa and South America. [2] [3] [4] The four genera are Aneulophus Benth., Erythroxylum P.Browne, Nectaropetalum Engl., and Pinacopodium Exell & Mendonça.
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
Erythroxylum is a genus of tropical flowering plants in the family Erythroxylaceae.Many of the approximately 200 species contain the tropane alkaloid cocaine, [1] [2] and two of the species within this genus, Erythroxylum coca and Erythroxylum novogranatense, both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. [3]
Here are all the factors that go into making Coca-Cola at McDonald's and how they elevate the soda into something truly special. The Syrup Ratio If you’re drinking a fountain soda, you’re most ...
The Coca-Cola Company Accelerates Global Production of Plastic Packaging Made from Plants New Partnership to Deliver World's Largest Facility ATLANTA--(BUSINESS WIRE)-- The Coca-Cola Company today ...
Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. [ 9 ] [ 10 ] [ 11 ] Extraction of cocaine from coca requires several solvents and a chemical process known as an acid–base extraction , which can fairly easily extract the alkaloids from the plant.
The actual time of transplanting and the spacing of the plants varies with climatic factors and whether coca is interplanted or cultivated as a sole crop. Coca farmers in South America, when collecting their seeds, pour them into a container of water; the seeds that float are discarded as they are non-viable.
The leaves of the coca plant contain alkaloids that—when extracted chemically—are the source for cocaine base. The amount of coca alkaloid in the raw leaves is small, however. A cup of coca tea prepared from one gram of coca leaves (the typical contents of a tea bag) contains approximately 4.2 mg of organic coca alkaloid. [1]