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Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
Some fruit spirits may be labeled with alternative names such as kirsch (cherry spirit) or slivovitz (plum spirit) regardless of their country of origin. [1] Cider Brandy is defined in EC law as a distinct cask-aged product produced in the UK, distilled from cider made by fermenting traditional cider apple varieties. [5]
Cherries and kirsch. A clear cherry brandy, kirsch is one of the main ingredients in a traditional Black Forest Cake for a reason. Spike your cherry pie filling with a tablespoon, ...
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
The flavors are framboise (raspberry), zinfandel grape, and Kirsch (cherry). An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.
Cherry Cosmos: 5 oz tart cherry juice, ½ oz lime juice, ½ oz soda water, ice, cherry for garnish. Magic Mojito: 6-8 mint leaves, 6 oz coconut water, ¾ oz lime juice, ice, club soda, mint sprig ...
For the filling butter cream is prepared, flavoured with kirschwasser and sometimes tinted pink with food colouring (originally beetroot juice). To build the layer cake the buttercream is spread on one round of meringue, which is then covered with the sponge-cake. The sponge is then soaked with a mixture of sugar syrup and kirschwasser.
Winemaker Jean-Louis Chave uses fruit from growers he knows well for this polished red: Think sleek black cherry and plum fruit with savory black olive notes. Food & Wine / Domaine de la Janasse.