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The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .
Each wrapper has a joke or "funny fact" printed on it and imaginative, often humorous designs featuring penguins that often pastiche famous works of art. The Tim Tam, produced by Arnott's in Australia and first sold in 1964, was based on the Penguin. [2] Occasional media references include tongue-in-cheek debates over which is the superior biscuit.
While Army spokesmen said the bar's taste was good, troop reactions were mixed and the bar was not put into full production. [citation needed] Since the war ended before Hershey's supplies of the experimental bar were shipped, the remainder of the production run was packaged in a "desert camo" wrapper and was dubbed the Desert Bar. It proved a ...
In Roald Dahl's novel Charlie and the Chocolate Factory and its film adaptations, a Wonka Bar is a chocolate bar and Willy Wonka's signature product, said to be the "perfect candy bar". The wrappers of the 1971 version are brown with an orange and pink border with a top hat over the "W" in Wonka, similar to the film's logo, and the chocolate ...
3 Musketeers out of the wrapper. 3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).
US Nestlé 100 Grand packaging until 2018 A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped ...
The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.
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