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  2. The Best Temporary Hair Color for Kids: 8 Products to Try

    www.aol.com/lifestyle/best-temporary-hair-color...

    Best For Dark Hair: L’Oréal Paris Colorista Hair Makeup 7. L’Oréal Paris Colorista Hair Makeup. Best For Dark Hair. For dark brown or black hair, we like this highly saturated, squeeze-on color.

  3. Hair texture powder - Wikipedia

    en.wikipedia.org/wiki/Hair_texture_powder

    Hair styling powder, often regarded as a modern innovation, can actually trace its origins back to the late 16th and early 17th century, powdered substances, such as starch or flour, were employed to enhance wigs and natural hair, [2] during the reign of Henry IV of France. [3]

  4. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Conventionally the assignment of cocoa butter crystalline forms uses the nomenclature of Wille and Lutton [24] with forms I, II, III, IV, V, and VI having melting points 17.3, 23.3, 25.5, 27.5, 33.8, and 36.3 °C (63.1, 73.9, 77.9, 81.5, 92.8, and 97.3 °F), respectively. The production of chocolate aims to crystallise the chocolate so that the ...

  5. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  6. Kristin Cavallari’s Colorist Suggests This Hair Rinse as a ...

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    Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. When you start coloring your hair, you may finally feel like your most fabulous self ...

  7. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    PGPR can also be used to reduce the quantity of cocoa butter needed in chocolate formulations: the solid particles in chocolate are suspended in the cocoa butter, and by reducing the viscosity of the chocolate, less cocoa butter is required, [2] which saves costs, because cocoa butter is an expensive ingredient, and also leads to a lower-fat ...

  8. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food.It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix.

  9. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon

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