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  2. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    PGPR can also be used to reduce the quantity of cocoa butter needed in chocolate formulations: the solid particles in chocolate are suspended in the cocoa butter, and by reducing the viscosity of the chocolate, less cocoa butter is required, [2] which saves costs, because cocoa butter is an expensive ingredient, and also leads to a lower-fat ...

  3. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Conventionally the assignment of cocoa butter crystalline forms uses the nomenclature of Wille and Lutton [24] with forms I, II, III, IV, V, and VI having melting points 17.3, 23.3, 25.5, 27.5, 33.8, and 36.3 °C (63.1, 73.9, 77.9, 81.5, 92.8, and 97.3 °F), respectively. The production of chocolate aims to crystallise the chocolate so that the ...

  4. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the ...

  5. The Easy Way To Substitute Baking Soda for Baking Powder and ...

    www.aol.com/easy-way-substitute-baking-soda...

    If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

  6. The Best Temporary Hair Color for Kids: 8 Products to Try

    www.aol.com/lifestyle/best-temporary-hair-color...

    Best For Dark Hair: L’Oréal Paris Colorista Hair Makeup 7. L’Oréal Paris Colorista Hair Makeup. Best For Dark Hair. For dark brown or black hair, we like this highly saturated, squeeze-on color.

  7. The Best Butter Substitutes You Probably Already Have ... - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  8. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]

  9. Portal:Food/Selected ingredient/10 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce Dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, and added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder.

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