enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aloo gobhi - Wikipedia

    en.wikipedia.org/wiki/Aloo_gobhi

    Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

  3. Aloo - Wikipedia

    en.wikipedia.org/wiki/Aloo

    Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer; Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Aloo gobi: Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha

  5. 31 easy vegan recipes that the whole family will enjoy for ...

    www.aol.com/news/31-easy-vegan-recipes-whole...

    Aloo gobi — potatoes and cauliflower sautéed in spices — was a staple of Priya Krishna's upbringing. It’s simple to put together, pretty hands off, and its flavor to ease ratio is off the ...

  6. Aloo Gobi Recipe - AOL

    www.aol.com/food/recipes/aloo-gobi

    For premium support please call: 800-290-4726 more ways to reach us

  7. Gobi Aloo - AOL

    www.aol.com/gobi-aloo-075759832.html

    Makes. 4 servings. Ingredients. 1 tablespoon olive oil. 1 teaspoon cumin seeds. 1 medium red onion, thinly sliced. 2 large plum tomatoes, chopped. 2 teaspoons minced fresh gingerroot

  8. Bombay potato - Wikipedia

    en.wikipedia.org/wiki/Bombay_potato

    Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.

  9. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]