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The culture of the Ming dynasty was deeply rooted in traditional Chinese values, but also saw a flourishing of fine arts, literature, and philosophy in the late 15th century. During this time, the government played a stronger role in shaping culture, requiring the use of Zhu Xi 's interpretation of Neo-Confucianism in civil service examinations ...
The arts of China (simplified Chinese: 中国艺术; traditional Chinese: 中國藝術) have varied throughout its ancient history, divided into periods by the ruling dynasties of China and changing technology, but still containing a high degree of continuity. Different forms of art have been influenced by great philosophers, teachers ...
The Four Masters of the Ming dynasty (Chinese: 明四家; pinyin: Míng Sì Jiā) are a traditional grouping in Chinese art history of four famous Chinese painters that lived during the Ming dynasty. The group consists of Shen Zhou (1427–1509), Wen Zhengming (1470–1559), Tang Yin (1470–1523), and Qiu Ying (c.1494–c.1552).
Li Cheng (Chinese: 李成; pinyin: Lǐ Chéng; Wade–Giles: Li Ch'eng; 919–967), courtesy name Xiánxī (咸熙), was a Chinese painter of the Song dynasty. He was influenced by Jing Hao and Juran. Li Cheng, Fan Kuan, and Guan Tong became known as the "three great rival artists".
The Shanghai School is a very important Chinese school of traditional arts during the Qing dynasty and the 20th century. Under efforts of masters from this school, traditional Chinese art reached another climax and continued to the present in forms of Chinese painting (中國畫), or guohua (國畫) for short. The Shanghai School challenged and ...
Balancing acts are one type of Chinese variety art. Chinese variety art (simplified Chinese: 杂技艺术; traditional Chinese: 雜技藝術; pinyin: zá jì yì shù) refers to a wide range of acrobatic acts, balancing acts and other demonstrations of physical skill traditionally performed by a troupe in China. Many of these acts have a long ...
Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...