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Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means.
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Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Pesticide resistance describes the decreased susceptibility of a pest population to a pesticide that was previously effective at controlling the pest. Pest species evolve pesticide resistance via natural selection : the most resistant specimens survive and pass on their acquired heritable changes traits to their offspring. [ 1 ]
IPM is the selection and [18] use of pest control actions that will ensure favourable economic condition, ecological and social consequences [19] and is applicable to most agricultural, public health and amenity pest management situations. The IPM process starts with monitoring, which includes inspection and identification, followed by the ...
Federal Environmental Pesticide Control Act (1972) [1] Food Quality Protection Act The Federal Insecticide, Fungicide, and Rodenticide Act ( FIFRA ) is a United States federal law that set up the basic U.S. system of pesticide regulation to protect applicators, consumers, and the environment. [ 2 ]
Since World War II pesticides composed of synthetic organic compounds were the most important form of pest control. The growth in these pesticides accelerated in late 1940s after Paul Müller discovered DDT in 1939. The effects of pesticides such as aldrin, dieldrin, endrin, chlordane, parathion, captan and 2,4-D were also found at this time.