Search results
Results from the WOW.Com Content Network
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
The Hikayat Aceh text reveals that the spread of Islam in northern Sumatra was carried out by an Arab scholar named Sheikh Abdullah Arif in 1112. The book Zhufan Zhi (諸蕃 志), written by Zhao Rugua in 1225, cited the record of a geographer, Chou Ku-fei, in 1178 that there is a Muslim country with only five days of voyage from Java .
The Samudera Pasai Sultanate (Malay: كسلطانن سامودرا ڤاساي ), also known as Samudera or Pasai or Samudera Darussalam or Pacem, was a Muslim kingdom on the north coast of Sumatra from the 13th to the 16th centuries. Little evidence has been left to allow for historical study of the kingdom. [1]
The Sultanate of Aceh, officially the Kingdom of Aceh Darussalam (Acehnese: Acèh Darussalam; Jawoë: اچيه دارالسلام ), was a sultanate centered in the modern-day Indonesian province of Aceh. It was a major regional power in the 16th and 17th centuries, before experiencing a long period of decline.
The Aceh I Electoral District consists of 12 of the regencies in the province (Simeulue, Aceh Singkil, South Aceh, Southeast Aceh, West Aceh, Aceh Besar, Pidie, Southwest Aceh, Aceh Jaya, Gayo Lues, Nagan Raya and Pidie Jaya), together with the cities of Bandar Aceh, Sabang and Subulussalam, and elects 7 members to the People's Representative ...
Aceh (also known as Nanggröe Aceh Darussalam) is a province of Indonesia located at the northern part of Sumatra. Subcategories This category has the following 13 subcategories, out of 13 total.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit.