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The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
In the 19th century, the bridge was often called the Ponte di San Giuliano. [3] It was designated as a national monument in 1885. [28] A note from the municipal government on 24 August 1894 reported that the riverbed had risen by 2.5 metres (8.2 feet) since 1876. [34] The Ponte di Tiberio in a 1927 postcard
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
Schematic map of the Via Aemilia through the Roman Empire's Regio VIII Aemilia Route of Via Aemilia (in light brown, between Placentia and Ariminum). The Via Aemilia (Italian: Via Emilia, English: Aemilian Way) was a trunk Roman road in the north Italian plain, running from Ariminum (), on the Adriatic coast, to Placentia on the River Padus ().
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]
The arch was built in 27 BC, commissioned by the Roman Senate in honour of Augustus, who had become the first Roman emperor in the same year. It was built at the northern end of the Via Flaminia, [2] [3] a Roman road between Ariminum (modern Rimini) and Rome constructed in 220 BC by Gaius Flaminius, [3] [4] and at the start of Ariminum 's decumanus maximus (Corso d'Augusto). [11]
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Thirteen installations in the San Francisco area beyond Fort Mason were part of the San Francisco POE. [6] The port used 20 piers with 43 berths for oceangoing ships and had 2,867,000 sq ft (266,353.0 m 2) of warehouse space, 1,984,000 sq ft (184,319.6 m 2) transit shed space and 7,640,000 sq ft (709,779.2 m 2) of open space. The port had ...