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Cook the burgers for 3-5 minutes on each side, adding a slice of cheese to the burgers in the last minute of cooking, if desired. Check the temperature of the burgers with a meat thermometer to ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
In this black bean burger recipe, we've nailed all three by focusing on making the flavor the best it can be instead of trying to make these patties replicate the taste of beef. Get the Black Bean ...
After cooking the burgers evenly on each side, she grills up English muffins to use as the buns and reheats the caramelized onions before assembling her beautiful burger. You can find the full ...
Skip grilling individual patties and instead make this cheeseburger casserole that packs in all the burger vibes — special sauce included. Get the Skillet Cheeseburger Hot Dish recipe .
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