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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
In 2007, the town council voted to name the downtown area "Uptown Normal", [8] and, as of 2011, Uptown Normal is home to the Children's Discovery Museum, Marriott Hotel and Conference Center, Hyatt Place Hotel, Uptown Station and Town Hall, Brewe-Ha's Bar and Grill, and a variety of local shops and restaurants all centered around a roundabout. [9]
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
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In 2010, the company had 40 locations, [2] In February 2012, Pancho's corporate had shut down operations. All corporate owned restaurants were closed, phone lines were disconnected, and the website was removed. The reasons behind it are unknown. [9] [10] Non corporate owned locations remain open. By September 2014, 14 franchise locations ...
Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
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Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.