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  2. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  3. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  4. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Street food in food stalls on Bugis Street along New Bugis Street, Singapore. Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5]

  5. Singaporean cuisine - en.wikipedia.org

    en.wikipedia.org/api/rest_v1/page/mobile-html/...

    Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. A hawker centre in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people.

  6. Category:Culture of Singapore - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Singapore

    Download as PDF; Printable version; ... Food and drink in Singapore (6 C) H. ... Culture of Singapore; List of public art in Singapore; 0–9.

  7. Indian Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Singaporean_cuisine

    Compared to the cappuccino because of its frothy top. Other dishes were popular during the colonial period, when Indian ingredients and other culinary influences spread with the Empire to places like Singapore. Many of them endure in some homes and restaurants. Some of these dishes include: Komala Vilas South Indian restaurant in Serangoon (1996)

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  9. Template:Culture of Singapore - Wikipedia

    en.wikipedia.org/wiki/Template:Culture_of_Singapore

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