enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Liquorice allsorts - Wikipedia

   en.wikipedia.org/wiki/Liquorice_allsorts

   Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.

3. Bassett's - Wikipedia

   en.wikipedia.org/wiki/Bassett's

   They were re-launched as Jelly Babies in the 1950s and were allegedly thrown at the Beatles during concerts as they were a favourite of George Harrison. [5] The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client ...

4. Liquorice (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Liquorice_(confectionery)

   Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

5. Clear toy candy - Wikipedia

   en.wikipedia.org/wiki/Clear_toy_candy

   A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2]

6. How are jelly beans made? It's a lot more complicated than ...

   www.aol.com/lifestyle/2019-05-30-how-are-jelly...

   The process of Jelly Belly-making begins with a hot liquid candy that gets flavoring and coloring added to make the beans distinct. The hot liquid then gets pumped into molds where they're carted ...

7. Category:Liquorice (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Category:Liquorice...

   Most liquorice (licorice) confectionery is heavily flavoured by aniseed (anise) and relies on true liquorice for only a small part of its flavouring, if any. Confections and candies called liquorice or widely considered to be liquorice-flavoured may be listed here.