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The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).
Water conditioners are formulations designed to be added to tap water before its use in an aquarium. [1] [2] If the tap water is chlorinated then a simple conditioner containing a dechlorinator may be used. These products contain sodium thiosulfate which reduces chlorine to chloride which is less harmful to fish.
For example, the freezing point of water is 0 °C and 32 °F, and a 5 °C change is the same as a 9 °F change. Thus, to convert from units of Fahrenheit to units of Celsius, one subtracts 32 °F (the offset from the point of reference), divides by 9 °F and multiplies by 5 °C (scales by the ratio of units), and adds 0 °C (the offset from the ...
The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg).
In the United States, the hydrocarbon dew point of processed, pipelined natural gas is related to and characterized by the term GPM which is the gallons of liquefiable hydrocarbons contained in 1,000 cubic feet (28 m 3) of natural gas at a stated temperature and pressure.
A BTU is the energy required to raise one pound of water by one degree Fahrenheit. A US gallon of water weighs 8.3 pounds (3.8 kg). To raise 230 L (60 US gal) of water from 10 °C (50 °F) to 50 °C (122 °F) at 90% efficiency requires 60 × 8.3 × (122 − 50) × 1.11 = 39,840 BTU. A 46 kW (157,000 BTU/h) heater, as might exist in a tankless ...
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The first part of rating consists reports on water consumption, energy consumption and GHGs emission per year, which are compared against a standard building of same type on a scale ranging from A1-C5. Second part of the system, proposes the different possible ways for saving of energy and water consumption with respect to the cost involved