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  2. Category:Cauldrons - Wikipedia

    en.wikipedia.org/wiki/Category:Cauldrons

    Articles relating to cauldrons, large pots for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

  3. Ding (vessel) - Wikipedia

    en.wikipedia.org/wiki/Ding_(vessel)

    In ding vessels, these taotie faces most often appear on the bowl or cauldron portion of the body, but they can also appear on the legs of the vessels. [15] Decoration also tends to be used to fill in the background of most vessels, sometimes across the entire body of a vessel, but in other instances only a single band of décor is used.

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  5. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    Hungarian goulash in a traditional "bogrács" (cauldron) A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

  6. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    When the tea is poured out, outside air needs to enter the teapot's body; therefore, the design involves either a loosely fitting lid or a vent hole at the top of the pot, usually in the lid. [ 24 ] The built-in strainer at the base of the spout was borrowed from coffeepots that, in turn, get this feature from the vessels designed for other ...

  7. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. The death of owner Stanhope Boal in 1933 and the devastation of the Great Depression led to the company's liquidation in 1935.

  8. Kazan (cookware) - Wikipedia

    en.wikipedia.org/wiki/Kazan_(cookware)

    Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.

  9. Paris Opening Ceremony: Marie-José Pérec and Teddy Riner ...

    www.aol.com/sports/paris-opening-ceremony-marie...

    The lighting of the cauldron took place not at the Eiffel Tower, but the Tuileries. ... 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail.

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