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Chell destroys GLaDOS in her efforts to escape but is wounded, and an unseen figure called the Party Escort Bot drags her back inside. In Portal 2: Lab Rat, a tie-in comic for Portal 2, Chell is put in stasis by Doug Rattmann after the events of Portal. He is revealed to be responsible for Chell taking part in the tests. [10]
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.
Nick's Original Big Train Bar was a New Orleans saloon originally established as a grocery in 1918 by Nicholas G. "Mr. Nick" Castrogiovanni (1893–1979). Located at 2400 Tulane Avenue across the street from the Dixie Brewing Company , Nick's Bar operated until Hurricane Katrina on August 29, 2005.
The bar was featured in a New Orleans edition of the TruTV series Impractical Jokers. The bar's front sign was briefly visible in a New Orleans reference in season 5, episode 13 of Family Guy, "Bill and Peter's Bogus Journey." NCIS: New Orleans, season 3, episode 5--Pride and Gregorio interview the daughter of a victim who waits tables at the bar.
In 2010 the company began pursuing opening a location in Houston. [7] The location in Montrose, Houston opened in April 2021, and closed in December 2023. [8] It was in the former Tower Theatre, which was established in 1936 and later housed a theatre, a nightclub, a movie rental business, a Tex-Mex restaurant before becoming an Acme location. [9]
The Peacock Bar did go all out for a Taylor Swift-themed party during her New Orleans Eras Tour stop. There was even a Taylor and Travis lookalike contest. We're sure she appreciates the love and ...
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
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