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2. Citrullus colocynthis - Wikipedia

   en.wikipedia.org/wiki/Citrullus_colocynthis

   Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...

3. Momordica charantia - Wikipedia

   en.wikipedia.org/wiki/Momordica_charantia

   Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

4. How to Eat Pomelo—the Giant Citrus That’s Sweeter ... - AOL

   www.aol.com/eat-pomelo-giant-citrus-sweeter...

   Flavor: Grapefruits are denser, more acidic, and slightly more bitter than pomelos, Davies says. "Pomelos are tangy but sweet at the same time, combining the flavor of grapefruit with hints of ...

5. List of melon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_melon_dishes

   Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]

6. Cantaloupe vs. honeydew: Which has more health benefits? A ...

   www.aol.com/news/cantaloupe-honeydew-healthier...

   What is the healthiest melon? When it comes to these two options, it’s hard to pick a winner. The reality is that most people benefit from eating two cups of fruit per day, yet few people meet ...

7. Melon soup - Wikipedia

   en.wikipedia.org/wiki/Melon_soup

   Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2] Some are served hot, while others are served ...