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The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. ... Sweet Potato, Sausage and Goat Cheese Egg Casserole.
Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches. ... Spinach & Feta English Muffin Breakfast Casserole. Photographer ...
Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...
Also, some like to include a crunchy topping to their baked macaroni and cheese by topping it off with bread crumbs or crushed crackers, which also keeps the noodles on top from drying out when baking. Macaroni and cheese pizza. One novelty presentation is deep-fried macaroni and cheese found at fairs and food carts. [22]
This make-ahead egg casserole is perfect for Easter morning. More signs of spring on our little patch of heaven. The forsythia bush is covered with bright yellow blooms.
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s. Rural and urban foodways began to diverge as cash-strapped ...