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  2. 13 Breakfast Casseroles That the Whole Family Will Love

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    The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. ... Sweet Potato, Sausage and Goat Cheese Egg Casserole.

  3. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches. ... Spinach & Feta English Muffin Breakfast Casserole. Photographer ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...

  5. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  6. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

    www.aol.com/20-easy-slow-cooker-recipes...

    Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...

  7. Egg-coated bread - Wikipedia

    en.wikipedia.org/wiki/Egg-coated_bread

    Egg-coated bread in frying pan Egg-coated bread recipe. Egg-coated bread, [1] bread in egg or French toast [2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš [3]) is a salty version of French toast. It is a simple breakfast or supper [4] fried salty dish popular in the Czech ...

  8. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.

  9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.