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Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Atropa bella-donna has a long history of use as a medicine, cosmetic, and poison. [14] [4] [15] Known originally under various folk names (such as "deadly nightshade" in English), the plant was named Atropa bella-donna by Carl Linnaeus (1707–1778) when he devised his classification system.
Solanum elaeagnifolium, the silverleaf nightshade [1] or silver-leaved nightshade, is a species of plant in the nightshade family native to North and South America. It is common in parts of southwestern USA, and sometimes weed of western North America. Other common names include prairie berry, silverleaf nettle, white horsenettle or silver ...
However, in central Spain, the great bustard may act as a seed disperser of European black nightshade (Solanum nigrum). [13] Black nightshade is highly variable, and some advise to avoid eating the berries unless they are a known edible strain. [14] The toxin levels may also be affected by the plant's growing conditions. [4]
Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's, laid ...
Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small intestine disease (secondary sucrose intolerance). There are specific tests used to help determine if a person has sucrose intolerance. The most accurate test is the enzyme activity determination, which is done by biopsying the small intestine.