Search results
Results from the WOW.Com Content Network
The most attractive characteristic of this Chinese restaurant is the Chinese style façade, which resembles those of ancient Chinese palaces. To date, this is the only Chinese style façade in El Salvador. Famous dishes from this restaurant are Chow Mein, Cantonese style rice, Chop Suey and fried wantan. The flavour and style of many of the ...
The original idea for a Chinatown in Santo Domingo was conceived in the early 1990s, but it took some years before the idea was to materialize. Chinatown took one step closer to becoming a reality when the organization Flor Para Todos was recognized. The area where the China Town is located, has been inhabited by Chinese immigrants for decades.
As of 2021, the restaurant had 2,000 employees working in 53 locations across El Salvador. [12] Pollo Campestre is owned by Grupo Campestre, S.A de C.V., which also owns eight other companies: Avícola Campestre, Panadería Sinaí, Agrocampestre, Agropecuaria La Laguna, Recursos Humanos Excelentes de El Salvador, Hotelería y Turismo, and Alimentos para Llevar. [13]
As of 2014, the stores in El Salvador focused on a menu described as more "homey than foreign, offering national staples like pupusas and tamales alongside giant cream-filled doughnuts." [37] There have also been items such as strawberry-glaze donuts. [9] In April 2014, the company launched a croissant-style doughnut, which proved popular. [45]
This page was last edited on 2 February 2020, at 05:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador.The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences.
It was created in 1946 with a design inspired by the European and North American Garden city movement. [citation needed]In the early 1980s a process of commercialization of the area began, replacing the houses located on Boulevard del Hipódromo with restaurants and bars, and since then the area has been known by the name of Zona Rosa.
Today, barrio chino occupies several blocks around Jirón Ucayali to the east of Avenida Abancay in the historic district of Lima known as El Centro or Cercado de Lima. Its heart is the pedestrian-only block called Calle Capón, located on Ucayali between Andahuaylas and Paruro, but businesses like restaurants spread along the adjoining roads. [5]