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The muskox (Ovibos moschatus) [a] [b] is a hoofed mammal of the family Bovidae. [8] Native to the Arctic, it is noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives.
Musk deer of Tibet in an 1835 illustration. Musk is a class of aromatic substances commonly used as base notes in perfumery.They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors.
But never fear, head butting is a natural part of musk ox behavior, just like with rams and sheep, and they usually ply their skills against much harder surfaces than a simple rubber ball.
Qiviut sweater worth about Can$900 in 2014. An adult muskox can produce 1.8 to 3.2 kg (4 to 7 lb) of qiviut a year. Qiviut is produced by the muskox's secondary hair follicles, which are not associated with sebaceous glands, and therefore is a much drier fibre than wool, having only about 7 percent oils.
Differences in smell sensitivity are also dependent on the anatomy of the olfactory apparatus, such as the size of the olfactory bulb and epithelium. Nonetheless, the general features of the olfactory system are highly conserved among vertebrates, [ 4 ] and, similarly to other sensory systems, olfaction has undergone fairly modest changes ...
The collective term for the segments between the club and the antennal base is the funicle; traditionally in describing beetle anatomy, the term "funicle" refers to the segments between the club and the scape. However, traditionally in working on wasps the funicle is taken to comprise the segments between the club and the pedicel. [10]
The most important sense in these animals is olfaction (the sense of smell)—so much so that they have an accessory olfaction system. The vomeronasal organ, located at the base of the nasal cavity, is the sensory organ for this system. Besides locating food and water, deer rely on their two separate olfactory systems to detect the presence of ...
Smell, or olfaction, is a chemoreception that forms the sense of smell. Olfaction has many purposes, such as the detection of hazards, pheromones, and food. It integrates with other senses to form the sense of flavor. [8] Olfaction occurs when odorants bind to specific sites on olfactory receptors located in the nasal cavity. [9]