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In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth . This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ideal surface for ...
Distilled white vinegar: White vinegar is commonly substituted for cream of tartar when whipping egg whites for meringue. Because vinegar is acidic just like cream of tartar, you can substitute ...
Especially in cooking, it is also known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as reducer of chromium trioxide in mordants for wool, as a metal processing agent that prevents oxidation, as an intermediate for other potassium tartrates , as a cleaning agent when mixed with ...
The organic portion is composed primarily of collagen and proteoglycans. [17] Cementum is avascular, receiving its nutrition through its own imbedded cells from the surrounding vascular periodontal ligament. [3] The cementum is light yellow and slightly lighter in color than dentin. It has the highest fluoride content of all mineralized tissue.
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Dental plaque is a biofilm that attaches to tooth surfaces, restorations and prosthetic appliances (including dentures and bridges) if left undisturbed.Understanding the formation, composition and characteristics of plaque helps in its control. [6]
Remineralization is a natural process and does not have to involve fluoride. Tooth remineralization is the natural repair process for non-cavitated tooth lesions, [1] [2] in which calcium, phosphate and sometimes fluoride ions are deposited into crystal voids in demineralised enamel. Remineralization can contribute towards restoring strength ...