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Series 17 began airing on the 29 October 2024. The final chefs showcased a variety of talent including chef Ritchie Stainsby, who offered a fully vegan approach to the programme. In the final, broadcast on 12 December 2024, Dan Merriman was crowned victor. The other two finalists were George Birtwell and Chiara Tomasoni. [19]
Santosh won the UK's BBC MasterChef: The Professionals Rematch on 28 December 2021.The show was judged by Marcus Wareing, Monica Galetti, and Greg Wallace. Santosh defeated three other contestants, two of them Philli Armitage-Mattin and Bart van der Lee, who also appeared on BBC's UK MasterChef: The Professionals in 2020 with Santosh.
He maximized his cooking potential using his exposure to Tamil culinary culture to full effect and thus played an integral pivotal role in his cooking methodologies. He became popular after entering the MasterChef UK program as one of the contestants. Prior to entering the MasterChef show, he was working as a veterinary surgeon in Bristol. [3]
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
Thaipun entered the 16th series of Masterchef Australia in 2024. In the first week of competition, she earned the series' only "immunity pin" (to avoid a subsequent elimination) and one week's work experience with Jamie Oliver in London. [10] During the program's visit to Hong Kong, she received a job offer from chef Vicky Cheng. [11]
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It features a foreword by Marcus Wareing, a Michelin-starred chef and one of the judges on MasterChef: The Professionals. His second book, Gary Maclean's Scottish Kitchen, was released in April 2022. It features a foreword by Sam Heughan, the star of Outlander. [15] Both of these books were published by Black & White Publishing.