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  2. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Media: Bun rieu Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli . There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).

  3. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Rượu nếp cái hoa vàng. Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1]

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0

  6. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Boiled Glutinous rice balls – also called bánh chay; literally "floating cake") – served together with bánh chay [12] Tapioca pudding chè chuối: Dessert Made from bananas and tapioca Taro cake bánh khoai môn: Dessert Taro cake [7] Thạch rau câu or sương sa Dessert Gelatin dessert Rượu nếp: Northern Vietnam: Dessert

  7. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root. Fruits and plants

  8. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.

  9. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.