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  2. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

    www.aol.com/eat-leeks-14-delicious-ways...

    Related: 10 Most Common Types of Onions—and the Best Way to Use Each. What Leeks Taste Like. ... Big Easy bites: 13 New Orleans recipes to spice up your Super Bowl party. Lighter Side.

  3. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

    www.aol.com/lifestyle/50-savory-leek-recipes...

    Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more. ... 800-290-4726 more ways to reach us. Mail. Sign in ...

  4. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

    Learn the ingredients and steps to follow to properly make the the best Seared Hake with Melted Leeks and Potatoes? recipe for your family and friends. ... 800-290-4726 more ways to reach us.

  5. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.

  6. Grilled Leeks with Shishito Romesco Recipe - AOL

    www.aol.com/food/recipes/grilled-leeks-shishito...

    Learn the ingredients and steps to follow to properly make the the best Grilled Leeks with Shishito Romesco? recipe for your family and friends. ... 800-290-4726 more ways to reach us. Mail. Sign ...

  7. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    By the late 16th century, [2] it had made its way to Scotland, where the onions were replaced with leeks. [3] The first recipe was printed in 1598, [3] though the name "cock-a-leekie" did not come into use until the 18th century. [4] Traditionally, the soup is made with broiler fowl and would not contain thickeners, or vegetables other than ...

  8. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté ...

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper. Cook, stirring occasionally, until vegetables and fruit are softened and start to turn golden ...