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  2. Spring Veggie Pizza Appetizer Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spring...

    16 oz refrigerated reduced-fat crescent dinner rolls; 8 oz PHILADELPHIA 1/3 less fat than cream cheese; 1 / 2 cup MIRACLE WHIP dressing; 1 tsp dill weed; 1 / 2 tsp onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1 / 2 cup sliced radishes; 1 / 2 cup chopped yellow peppers; 1 / 2 cup shredded carrots; 3 green onions ...

  3. Spring Veggie Pizza Appetizer Recipe - AOL

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  4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/lifestyle/22-sweet-savory-crescent...

    The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll ...

  5. Spring Veggie Pizza Appetizer Recipe - AOL

    homepage.aol.com/.../spring-veggie-pizza-appetizer

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  6. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  7. Bacon Appetizer Crescents Recipe - AOL

    www.aol.com/food/recipes/bacon-appetizer-crescents

    Heat oven to 375°F. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.

  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

  9. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    A Swedish processed pizza cheese mix prepared with milk and vegetable fat, with a total fat content of 26%. Pasteurized and processed cheese-like products for pizza that are quicker and cheaper to produce than real cheese [24] and designed to melt well and remain chewy are used on many mass-produced pizzas in North America and the United Kingdom.

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