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  2. And the cheapest milkshake in America goes to... - AOL

    www.aol.com/news/2016-04-21-american-chain...

    The price tag of a large shake varies from $2.89 to $6.69, with a large Baskin-Robbins shake ringing up as the most expensive on this list. So who came out on top as the cheapest? Click through ...

  3. Shakey's Pizza - Wikipedia

    en.wikipedia.org/wiki/Shakey's_Pizza

    Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2] [3] In 1968, the chain had 342 locations. [4]

  4. Arctic Circle Restaurants - Wikipedia

    en.wikipedia.org/wiki/Arctic_Circle_Restaurants

    As of September 2022 there were 71 restaurants in seven states, about half are company-owned and the rest are owned by franchisees and about half of the restaurants are in Utah. They serve typical fast food such as burgers , sandwiches , shakes , salads , fries and fish and chips .

  5. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

    www.aol.com/24-hour-stores-near-40-221910979.html

    McDonald’s: According to USA Today, McDonald’s has about 13,500 restaurants and is located in all 50 states. Chances are there is a 24-hour store near you. Chances are there is a 24-hour store ...

  6. A Midlands restaurant known for burgers, fries and shakes has ...

    www.aol.com/news/midlands-restaurant-known...

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  7. Shake Shack - Wikipedia

    en.wikipedia.org/wiki/Shake_Shack

    Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. [ 3 ] In 2004, it received a permit to open a permanent kiosk within the park, [ 4 ] expanding its menu from New York–style hot dogs to one with hamburgers, hot ...

  8. Steak 'n Shake - Wikipedia

    en.wikipedia.org/wiki/Steak_'n_Shake

    Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...

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