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6 skinless boneless chicken breasts; olive oil; 1 1 can sliced pineapple, reserve juice; 1 / 4 cup chopped onion; 3 garlic cloves, chopped; 1 tsp chicken base (chicken paste) 1 / 4 cup Kahlua or ...
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
The olives (most commonly black olive) and capers are chopped finely, crushed, or blended. Then olive oil is added gradually until the mixture becomes a paste. [6] In various regions, tapenade is often flavored differently, with other ingredients such as garlic, herbs, anchovies, lemon juice, or brandy. [7]
The first canopic chests were simple and wooden, but as time went on they became more elaborate. Then, around the 21st Dynasty (1069–945 BCE), the Egyptians decided to leave the viscera inside mummies.