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  2. Elkay Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Elkay_Manufacturing

    Elkay Manufacturing Company is an American manufacturer of stainless steel sinks, faucets, [1] drinking fountains, bottle fillers and branded commercial interiors. [2] The company was founded in 1920 by Leopold Katz, his son Louis, and Ellef Robarth, a tinsmith who came up with an idea to hand fabricate German silver sinks and deliver them in Chicago. [3]

  3. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like ...

  4. Crucible tongs - Wikipedia

    en.wikipedia.org/wiki/Crucible_tongs

    Crucible tongs are scissors-like tools with a pair of attached arms that curve outward near the ends to form a rounded gripping area that allows users to safely grasp crucibles, flasks, evaporating dishes, or small beakers. [1] They are made of durable metals—stainless steel, brass, or nickel, for example—that can withstand high ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  7. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Stainless steel is most commonly used in kitchens and commercial applications because it represents a good trade-off between cost, usability, durability, and ease of cleaning. [2] Most stainless steel sinks are made by drawing a sheet of stainless steel over a die. Some very deep sinks are fabricated by welding. Stainless steel sinks will not ...

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  9. Tang (tools) - Wikipedia

    en.wikipedia.org/wiki/Tang_(tools)

    Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...

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