Search results
Results from the WOW.Com Content Network
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
A business plan is a formal written document containing the goals of a business, the methods for attaining those goals, and the time-frame for the achievement of the goals. It also describes the nature of the business, background information on the organization , the organization's financial projections, and the strategies it intends to ...
Afterwards, Ells created a board of directors and business plan, raising an additional $1.8 million for the company. [16] Ells had originally planned to use funds from the first Chipotle to open a fine-dining restaurant, but instead focused on Chipotle Mexican Grill when the restaurants saw success. [17] [18]
In 1937, the initials K&W (for Knight and Wilson) were adopted and K&W Restaurant was established. [5] Allred later acquired a one-third interest in the K&W Restaurant. After operating the restaurant with his partners for a few years, Allred purchased their interests and became the sole owner of K&W Restaurant around the year 1941. [3]
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Business history is a historiographical field which examines the history of firms, business methods, government regulation and the effects of business on society. It also includes biographies of individual firms, executives , and entrepreneurs .
As such, history says the long-term impact on McDonald's and its stock will be negligible. In the near term, however, it likely will have an impact on the company's same-store sales over the next ...
Anderson wrote two books about his life in the restaurant business. The second, Corporate Cowboy Stuart Anderson: How a Maverick Entrepreneur Built Black Angus, America’s #1 Restaurant Chain of the 1980s, was written in 2014 shortly before his death. [11] Anderson, Stuart (1997). Here's the Beef! My Story of Beef. Seattle, Washington: Hara.