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Seared smoked sausage, chopped kale, and tender cannellini beans gets smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner. Get ...
Extra-crispy edges: Placing the focaccia back in the oven for a few minutes after baking ensures the bottom and edges become perfectly caramelized and crisp. Related: Get the Big and Bubbly ...
To get this soup to its full texture potential, we added pillowy soft gnocchi and crispy croutons. Gno’ kidding, this soup is the best . Get the Caprese Chicken Gnocchi Soup recipe .
1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.
The combination of ravioli, meatballs and garlic bread croutons creates a wonderful Italian flavor. Get the recipe: Ravioli & Meatball Soup With Garlic Bread Croutons. South-of-the-Border Tortilla ...
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
The savory broth, infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with a veggie-packed twist. View Recipe Chicken Parmesan Soup
Sometimes fruit, honey, cinnamon, or other ingredients are added, and it is often served cold and with croutons of fried bread. Polenta – cornmeal boiled into a porridge, [15] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal).