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  2. Batch oven - Wikipedia

    en.wikipedia.org/wiki/Batch_oven

    Batch ovens are essentially heated boxes with insulated doors that process products one at a time or in groups. The part(s) to be processed are brought into the oven in batches on racks, carts, or trucks. Production requirements can accommodate manual or automated loading.

  3. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  4. Industrial oven - Wikipedia

    en.wikipedia.org/wiki/Industrial_oven

    The PCB moves through the oven on a conveyor belt, and is therefore subjected to a controlled time-temperature profile. Batch ovens – Also called cabinet or Walk-in/Truck-in ovens , batch ovens allow for curing, drying or baking in small batches using wheeled racks, carts or trucks.

  5. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    Self-cleaning pyrolytic ovens reduce food soiling to ash with exposure to temperature around 932 °F (500 °C). The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed.

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A blacksmith uses a temporarily blown furnace, the smith's heart to heat iron to a glowing red to yellow temperature. A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to convert mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  8. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  9. Ultra-high temperature ceramic - Wikipedia

    en.wikipedia.org/wiki/Ultra-high_temperature_ceramic

    Ultra-high-temperature ceramics (UHTCs) are a type of refractory ceramics that can withstand extremely high temperatures without degrading, often above 2,000 °C. [1] They also often have high thermal conductivities and are highly resistant to thermal shock, meaning they can withstand sudden and extreme changes in temperature without cracking ...